PT Aridalta Mandiri Takengon was built by Mr. Rizwan Husin in 2002. Starting from building relationships with farmers around.
This company focuses on fostering farmers with several required standards such as organic farming for the sustainability of coffee farming in the future.
The farmers who are being coached are included in the farmer list to make traceability better. Until now, PT Aridalta Mandiri Takengon continues to strive to develop positive things for the
sustainability of Gayo coffee in the future.
To become a leading global exporter of Arabica coffee beans, renowned for superior quality, sustainability, and commitment to farmer welfare, while promoting Indonesian coffee as one of the finest in the international market
Jl Mesir, Kp Kebet, Bebesen District, Central Aceh, Indonesia
Phone : +62 81360526882
info@coffepremium.com
+62 81360526882
info@coffepremium..com
| Quality | Grade 1 |
| Quantity Per month | 100 MT |
| Triage / Moisture | 5-8 % / 13,5 % |
| Source of Coffee | Gayo, Aceh Tengah |
| Altitude | 1200 – 1700 Mdpl |
| Variety | Gayo 1, Gayo 2, Gayo 3 |
| Cupping Notes | Carmelly, Dark Choco, Nutty, Floral, Soft Body, Medium Acidity |
| Time of Harvest | Period 1 : September – December Period 2 : March – June |
| Certification | Organic by Control Union (EU & NOP) |
| HS Code | 0901111 |
| Quality | Grade 1 |
| Quantity Per month | 100 MT |
| Triage / Moisture | < 5 % / 13,5 % |
| Source of Coffee | Gayo, Aceh Tengah |
| Altitude | 1200 – 1700 Mdpl |
| Variety | Gayo 1, Gayo 2, Gayo 3 |
| Cupping Notes | Carmelly, Dark Choco, Nutty, Floral, Soft Body, Medium Acidity, More Complex |
| Time of Harvest | Period 1 : September – December Period 2 : March – June |
| Certification | Organic by Control Union (EU & NOP) |
| HS Code | 0901111 |
| Quality | Grade 2 |
| Quantity Per month | 100 MT |
| Triage / Moisture | 8-20 % / 13,5 % |
| Source of Coffee | Gayo, Aceh Tengah |
| Altitude | 1200 – 1700 Mdpl |
| Variety | Gayo 1, Gayo 2, Gayo 3 |
| Cupping Notes | Carmelly, Nutty, Soft Body, Floral, Medium Acidity, Dark Choco |
| Time of Harvest | Period 1 : September – December Period 2 : March – June |
| Certification | Organic by Control Union (EU & NOP) |
| HS Code | 0901111 |
| Quality | Grade 3 |
| Quantity Per month | 100 MT |
| Triage / Moisture | 20-40 % / 13,5 % |
| Source of Coffee | Gayo, Aceh Tengah |
| Altitude | 1200 – 1700 Mdpl |
| Variety | Gayo 1, Gayo 2, Gayo 3 |
| Cupping Notes | Carmelly, Dark Choco, Soury, Earthy Nutty, Floral, Medium Body, Medium Acidity |
| Time of Harvest | Period 1 : September – December Period 2 : March – June |
| Certification | Organic by Control Union (EU & NOP) |
| HS Code | 0901111 |
| Quality | Grade 1 Specialty |
| Quantity Per month | 5 MT |
| Triage / Moisture | 8 % / 13 % |
| Source of Coffee | Gayo, Aceh Tengah |
| Altitude | 1200 – 1700 Mdpl |
| Variety | Gayo 1, Gayo 2, Gayo 3 |
| Cupping Notes | Fruity Soft, Floral, Sweetness, Medium Acidity & Body, Dry After Taste. |
| Time of Harvest | Period 1 : September – December Period 2 : March – June |
| Certification | Organic by Control Union (EU & NOP) |
| HS Code | 0901111 |
